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Sattvic: Healthy, Happy, Peaceful.

By Jo Marie Scaglia, April 2014 A decade ago, I had a customer come up to me and say, “I feel so good when I eat your food.  What do you do to your food that make me feel this way?”  I was puzzled by this question at the time because I have always prepared, cooked and eaten fresh...
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Facelift for Mixx Plaza Location

by Jo Marie Scaglia At The Mixx, we’re all about fresh – fresh ingredients, fresh faces and fresh meals. In honor of our upcoming 10th anniversary, we’re keeping it fresh with a facelift for our Plaza Colonnade location, set to finish late February 2015! Over the past nine years,...
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How Many Seeds in a Pumpkin?

by Jo Marie Scaglia Spending time with my 3-year-old daughter Star is by far my favorite thing to do on any given day, but like most, this thing called “work” takes me away for many hours. When I can combine my work, spending time with Star, and a little learning...
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Origins of the Spicy New Shi Jing Grilled Cheese Sandwich!

by Jo Marie Scaglia     Is anyone else out there just a little weirded out by jars of Kimchi? It’s one of the hottest food trends popping up, but when I buy it I just don’t know if I want to taste what’s in the jar or use the whole thing as a doorstop. I decided that...
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PICKLE TIME!

by Jo Marie Scaglia We are deep into the hot summer and gardens are ripe, the Farmers’ Markets are full and it’s the perfect time for making pickles. This is a prime time to harvest cucumbers whether from your garden or the closest Farmer’s Market. The heat produces an abundance...
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Explore New Flavors with The Star Salad

by Jo Marie Scaglia   Experimenting with different flavors and coming up with new and exciting items to add to The Mixx menu is a fun challenge. This month our salad special is The Star Salad.  The Star Salad is a great addition that offers something completely new. The name...
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Get ready for our blog!

Our blog is coming soon. Keep up with Jo Marie and everything Mixx here!
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