Fritz’s locally slow roasted brisket served open faced on grilled Farm to Market rustic bread* with Yukon Gold mashed potatoes topped with rosemary-garlic gravy and horseradish cream.
Charred parsnips, sweet potatoes, celery root, beets and cippolini onions with julienned Swiss chard, baby kale and arugula tossed in Herb de Provence vinaigrette topped with chopped pistachios and ricotta salata cheese.
#1 Baked Potato (GF)
#2 Hungarian Beef (DF, GF)
Cream of Artichoke (Veg, G.F.)
Chicken & Vegetable (G.F.)
#1 Tomato Bisque (GF, Veg)
#2 Tomatillo Chicken Chili (Dairy Free)