Sushi grade Ahi tuna minced with roasted portobella mushroom and a hint of sesame, soy and ginger. Served with wasabi aioli and miso slaw on Farm to Market mini sesame buns.
A Mixx of baby arugula, kale, cabbage, garlic toasted pepitas, red grapes, pearl couscous, sliced radish and fresh mint tossed in a harissa vinaigrette.
Add grilled Farmer’s cheese $2.50
Red Pepper Chipotle Bisque (veg)
White Bean and Kale (veg)
Mac n’ Cheese
Creamy Chicken & Potato
Vegan Black Bean
Mac & Cheese
Garlic & Vegetable