Slow roasted pork shoulder, slice of grilled pineapple and arugula topped with a zesty cabbage slaw and house-made BBQ sauce on Farm to Market Egg bun.
Served with chips
“The Super Omega 3 Salad”
Chopped Spinach, Kale, Red Cabbage, Avocado, Edamame, Walnuts, Golden Raisins, Chia Seeds tossed with a Maple-Clove Vinaigrette.
“Omega Size It” and add grilled salmon. $4.00
Why the “Eskimo” salad?
The original Eskimo, The Inuit, had a high fat diet packed with Omega 3. They consumed mostly cold water fish and meat, but lived a healthy life eating these “good fats”.
Mini: $8.25 Full: $10.25
white bean kale