Rustic pulled pork with Green Dirt Farm chili sheep’s milk cheese, charred red onion, arugula and orange-apricot jam, served on a French baguette.
Quartered roasted pear, spiced walnuts, crispy bacon, crumble of Green Dirt Farm Nettle sheep’s milk cheese served with arugula and endive, finished with fresh basil and maple dijon vinaigrette.
#1 – Broccoli Cheddar (GF, Veg)
#2 -Carrot Ginger (DF, GF, V, Veg)
Shrimp & Potato (GF)